FOOD
Buon appetito! ❤️ Angela
APPETIZERS
EGGPLANT CROQUE — 14 family recipe!
Homemade family recipe served with grilled bell pepper, aioli, parmesan cheese
SHISHITO PEPPERS & BRUSSELS — 14
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
SPANISH POTATO TORTILLA — 17
Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto
ARANCINO TRIO — 21
Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce
SAUSAGE BOARD — 17
Selection of grilled sausages with roasted garlic, seasonal homemade compote
MUSSELS AND CLAMS — 21
Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
CRESPELLE — 17 la bomba!
Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream
EGGPLANT DELLA NONNA — 17
Fried eggplant, ricotta, housemade tomato sauce, basil
STEAK TARTARE — 19 Angela’s favorite!
With dijon, chipotle, cornichon, lemon zest, fried capers
CROSTINI — 19
Fresh mozzarella breaded and fried with homemade marinara sauce, basil, ricotta salata
SALADS
add protein (shrimp $9, chicken $10, salmon $12, Flat Iron 8 oz $14)
ANGELA’S CAPRESE — 16
Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes
ARUGULA — 13
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
KALE — 13
Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard
EVERYTHING SALAD — 14
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions
FROM THE GRILL create your own!
CHOOSE 1 MAIN, 1 SIDE, 1 SAUCE
MAINS
CHICKEN SKEWERS — 29
FLAT IRON — 31
PICANHA STEAK — 36
RIBEYE — 40
SIDES
STREET CORN
ORGANIC VEGGIES
GARLIC PARMESAN MASHED POTATOES MAC-N-CHEESE
HOUSE SALAD
TRUFFLE SMASHED POTATOES
SAUCES
BELL PEPPER-CHIMICHURRI
PEPPERCORN
TRUFFLE-ROASTED GARLIC
AGED BALSAMIC-OLIVE OIL
MUSHROOM
GRIGLIATA MISTA — 110 sharing is caring!
SHAREABLE, SERVES 4.
5 MEATS | choose 2 SIDES and 3 SAUCES
ENTREES
GRILLED CHICKEN — 28
Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables
GRILLED SALMON — 29
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
BRAISED SHORT RIBS — 38
Tender beer-braised short ribs served with parmesan risotto
PICANHA STEAK — 36
Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes
VEGETARIAN / VEGAN
LASAGNA — 31
Marinara, potato, provola cheese, ricotta, béchamel sauce
MUSHROOM RISOTTO — 29
Mixed wild mushrooms, roasted garlic, white wine
VEGGIE RIGATONI — 23
Garlic oil, Calabrian chile, blistered cherry tomato
GNOCCHI ALLA NORMA — 27
Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata
PASTA good for your soul!
gluten free available
MUSHROOM FUSILLI — 29
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
PISTACCHIO CAMPANELLE — 31
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
GNOCCHETTI SARDI — 32
Salmon, asparagus, saffron cream
RIGATONI AL SUGO — 33 Angela’s recipe!
Braised meat, sausage meatball, traditional Sunday sauce
BEEF CHEEK PAPPARDELLE — 34
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
SHRIMP GNOCCHI — 31
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
SEAFOOD FETTUCINE— 31
Mussels, shallots, fried capers, mediterranean Romesco sauce
CONFIT DUCK GNOCCHI — 32
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
DESSERTS !!
SEASONAL DESSERTS AVAILABLE
ASK YOUR SERVER
LUNCH
available Saturday and Sunday at 11:30, in addition to the regular menu
BREAKFAST LOADED SMASHED POTATOES — 18
Braised short ribs, cheese, eggs, tomato, onion, avocado
ANGUS — 20
Patty, pistachio pesto, fresh mozzarella, cheese, prosciutto, arugula, tomato, onion
add eggs + 3
BEEF — 18
Patty, truffle sauce, speck, swiss cheese, kale, caramelized onion
add eggs + 3
BREAKFAST SANDWICH — 18
Eggs, pancetta, avocado, arugula, onion, tomato, mozzarella
CHICKEN SANDWICH — 17
Bell pepper, aioli, pickle onion, swiss cheese, arugula, onion, tomato
STEAK & EGGS — 24
Served with french fries and chimichurri sauce
BREAKFAST BOARD — 21
Eggs, smoked sausage, fresh seasonal fruit, queso fritto, honey butter, cottage cheese
BEEF CHEEK SANDWICH — 20
Caramelized onion, mushroom, cheese
GRILLED SALMON SANDWICH — 21
Grilled salmon, lemon, capers, aioli, arugula, shaved parmesan
It’s our Italian Happy Hour!
until 5:30pm
Weekdays: Apericena
A feast of Spanish flavors!
2nd Tuesday of the month
Paella & Tapas Tuesday
Join us for $10 off all bottles!
Wine is better with friends!
Cheers to Wine Wednesday
Sharing is caring, bring your crew!
$85, serves 3-4.
Grigliata Mista Thursday
Weekends: Lunch!
Are you ready? It’s happening!
Sat. & Sun at 11:30am
Sunday Funday: Family style dinner until 6pm
DRINKS
Wine Wednesday: $10 off all bottles!
SPARKLING & ROSÉ
glass | bottle
PROSECCO ROSÉ — 13 | 39
La Montelliana, Veneto
RIBOLLA GIALLA BRUT — 14 | 39
Ca’Floris, Friuli Venezia Giulia
CHERUBI ROSÉ — 36
La Montelliana, Veneto
WHITE WINE
glass | bottle
PECORINO CURTES — 14 | 44
Le Corti Dei Farfensi, Marche
VERMENTINO SARAGAT — 16 | 49
Atzei, Sardegna
FALANGHINA — 15 | 49
Le Origini Cantine Fantesi, Campania
FRIULANO — 16 | 49
Canus, Friuli Venezia Giulia
SAUVIGNON BLANC — 14 | 43
Clauston & Co., New Zealand
VERNACCIA di SAN GIMIGNANO DOCG — 16 | 45
Panizzi, Toscana
RED WINE
glass | bottle
NERO D’AVOLA TARENI — 13 | 40
Pellegrino, Sicilia
CORVINA VERONESE — 14 | 43
Impero, Veneto
SANGIOVESE CLOS — 15 | 45
Le Corti Dei Farfensi, Marche
MONTEPULCIANO ABATE PIETRO — 14 | 44
Le Corti Dei Farfensi, Marche
ROSSO PICENO SAN JOSEPH — 42
Le Corti Dei Farfensi, Marche
NEBBIOLO D’ALBA— 19 | 59
Ca’ Gialla, Piemonte
SUPER FRIULIAN RONCO DI NOLE — 52
Di Leonardo, Friuli Venezia Giulia
AMARONE della VALIPOLICELLA DOCG — 92
Begali, Veneto
SUPER TUSCAN — 14 | 44
Primaio Olivi, Toscana
TEMPRANILLO RIOJA CRIANZA — 16 | 47
Bodegas LAN, Spain
MURANERA — 55
Tenuta Iuzzolini, Sardegna
PER TE — 13 | 42
Perricone Fondo Antico, Sicilia
BEER staff’s favorite section LOL!
PERONI — 9
Nastro Azzurro | 5% ABV
GOOSE IPA — 9
Goose Island | 6% ABV
BOSTON LAGER — 9
Samuel Adams | 5% ABV
STELLA ARTOIS — 9 non alcoholic
Belgian | 0% ABV
ANGELA SPRITZ — 13
Spritz del Conte Classico
EMA SPRITZ — 13
Spritz del Conte Negroni
SANGRIA 14 | 35 carafe
House recipe, red or white
ZERO PROOF
IMPORTED ITALIAN SODA — 6
ask your server
MEXICAN COKE — 6
ESPRESSO — 4
ICED TEA / HOT TEA — 4
BOTTLED WATER — 6