FOOD
Buon appetito! ❤️ Angela
APPETIZERS
EGGPLANT CROQUE — 14 family recipe!
Homemade family recipe served with grilled bell pepper aioli parmesan cheese
SHISHITO PEPPERS & BRUSSELS — 14
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
SPANISH POTATO TORTILLA — 17
Spanish tortilla topped with fresh herbs, whipped ricotta, arugula, prosciutto
ARANCINO — 16
Fried risotto stuffed hand-chopped meat sauce, fontina cheese
SAUSAGE TRIO — 17
Selection of grilled sausages with roasted garlic, seasonal homemade compote
MUSSELS AND CLAMS — 21
Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
CRESPELLE — 17 la bomba!
Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian Chile cream
EGGPLANT DELLA NONNA — 17
Fried eggplant, ricotta, housemade tomato sauce, basil
STEAK TARTARE — 19 Angela’s favorite!
With dijon, chipotle, cornichon, lemon zest, fried capers
SALADS
add protein + $10
SEASONAL CILIEGINE — 14
Marinated ciliegine, seasonal greens and fruit, dill, lemon zest, aleppo pepper, prosciutto, EVOO, balsamic
ARUGULA — 13
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
KALE — 13
Golden beets, roasted pistachios, whipped herbs ricotta cheese with honey mustard
EVERYTHING SALAD — 14
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions
FROM THE GRILL create your own!
CHOOSE 3: 1 MAIN, 1 SIDE, 1 SAUCE
MAINS
CHICKEN SKEWERS — 28
SKIRT STEAK — 29
PICANHA STEAK — 36
RIBEYE — 42
SIDES
STREET CORN
ORGANIC VEGGIES
GARLIC PARMESAN MASHED POTATOES
TRUFFLE SMASHED POTATOES
PEPERONATA
HOUSE SALAD
SAUCES
BELL PEPPER-CHIMICHURRI
PEPPERCORN
TRUFFLE-ROASTED GARLIC
AGED BALSAMIC-OLIVE OIL
MUSHROOM
GRIGLIATA MISTA — 99 sharing is caring!
SHAREABLE, SERVES 3 to 4.
5 MEATS | choose 2 SIDES and 3 SAUCES
ENTREES
GRILLED CHICKEN — 28
Chicken marinated with citrus, rosemary, tarragon, served with parsnip purée and organic seasonal vegetables
GRILLED SALMON — 29
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
BRAISED SHORT RIBS — 38
Tender beer-braised short ribs served with parmesan risotto
PICANHA STEAK — 36
Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes
VEGETARIAN / VEGAN
LASAGNA — 31
Marinara, potato, provola cheese, ricotta, béchamel sauce
MUSHROOM RISOTTO — 29
Mixed wild mushrooms, roasted garlic, white wine
VEGGIE RIGATONI — 23
Garlic oil, Calabrian Chile, blistered cherry tomato
GNOCCHI ALLA NORMA — 27
Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata
PASTA good for your soul!
gluten free available
MUSHROOM FUSILLI — 29
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
PISTACCHIO CAMPANELLE — 31
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
GNOCCHETTI SARDI — 32
Salmon, asparagus, saffron cream
RIGATONI AL SUGO — 33 Angela’s recipe!
Braised meat, sausage meatball, traditional Sunday sauce
BEEF CHEEK PAPPARDELLE — 34
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
SHRIMP GNOCCHI — 31
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
SEAFOOD FETTUCINE— 31
Mussels, shallots, fried capers, mediterranean Romesco sauce
CONFIT DUCK GNOCCHI — 32
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
DESSERTS !!
SEASONAL DESSERTS AVAILABLE
ASK YOUR SERVER
LUNCH
available Saturday and Sunday at 11:30, in addition to the regular menu
AROUND AREPAS
choose a filling
SKIRT STEAK — 21
HOUSE MARINATED CHICKEN — 18
SEAFOOD — 19
PORK BELLY — 20
SHREDDED BEEF — 19
VEGETARIAN — 17
AREPAS SPECIAL OF THE DAY — 21
served with onion, avocado, lettuce, aioli, cheese
EGGS
BAKED SHAKSHOUKA EGGS — 17
Eggs, bell pepper, tomato based sauce, parmigiano cheese, grilled bread
STEAK & EGGS — 26
With french fries
VENEZUELAN BREAKFAST BOARD — 21
Eggs, shredded beef, black beans, plantain, queso fritto, arepas grilled or fried
SANDWICHES
BREAKFAST— 17
Eggs, bacon, avocado, arugula, onion, tomato, mozzarella
DOUBLE DOUBLE— 18
Angus patties, caramelized onion, cheddar, aioli
BISON— 20
Bison patty, pistacchio pesto, gruyere, arugula, tomato, onion, black pepper, aioli
add eggs +3
ANGUS— 20
Angus patty, truffle butter, Swiss cheese, kale, caramelized onion
add eggs +3
PORK BELLY — 21
Roasted pork belly, manchego cheese, homemade pear jam
SAUSAGE— 18
Bell peppers, eggs, housemade pickled onions
MORTADELLA — 19
Pistacchio pesto, burrata, roasted garlic spread
SPICY — 19
Chorizo, spicy salami, capocollo, red calabrian chili spread, swiss cheese, grilled onions
It’s our Italian Happy Hour!
until 5:30pm
Weekdays: Apericena
A feast of Spanish flavors!
From open to close.
Paella & Tapas Tuesday
Cheers to Wine Wednesday
Join us for $10 off all bottles!
Wine is better with friends!
Sharing is caring, bring your crew!
$75, serves 3-4.
Grigliata Mista Thursday
Weekends: Lunch!
Are you ready? It’s happening!
Saturday & Sunday
DRINKS
Wine Wednesday: $10 off all bottles!
SPARKLING, ROSÉ & SKIN CONTACT
glass | bottle
PROSECCO ROSÉ — 13 | 40
La Montelliana, Veneto
PINOT GRIGIO RAMATO — 15 | 53 organic
Specogna, Friuli Venezia Giulia
RIBOLLA GIALLA BRUT — 14 | 39
Ca’Floris, Friuli Venezia Giulia
CHERUBI ROSÉ — 36
La Montelliana, Veneto
WHITE WINE
glass | bottle
GRILLO GAZZEROTTA — 14 | 46
Gazzerotta, Sicilia
PECORINO CURTES — 14 | 46 try, try, try!
Le Corti Dei Farfensi, Marche
VERMENTINO SARAGAT — 16 | 56
Atzei, Sardegna
FALANGHINA — 15 | 53
Le Origini Cantine Dantesi, Campania
CHARDONNAY — 15 | 53
Alta Maria Vineyards, Santa Maria Valley
SAUVIGNON BLANC — 14 | 46
Clauston & Co., New Zealand
RED WINE
glass | bottle
NERO D’AVOLA TARENI — 13 | 45
Pellegrino, Sicilia
CORVINA VERONESE — 14 | 46
Impero, Veneto
SANGIOVESE CLOS — 15 | 46 Angela’s favorite!
Le Corti Dei Farfensi, Marche
MONTEPULCIANO ABATE PIETRO — 14 | 46
Le Corti Dei Farfensi, Marche
VIOLA FRANCONIA — 12 | 39
Cabert, Friuli Venezia Giulia
CANNONAU SARAGAT — 17 | 59
Atzei, Sardegna
NEBBIOLO D’ALBA— 59
Ca’ Gialla, Piemonte
SUPER FRIULIAN RONCO DI NOLE — 52
Di Leonardo, Friuli Venezia Giulia
ROSSO PICENO SAN JOSEPH — 14 | 49
Le Corti Dei Farfensi, Marche
BRUNELLO — 22 | 72 yes and yes!
Le Corti Dei Farfensi, Marche
ANGELA’S SELECTION
glass | bottle
SCHIOPETTINO DI PREPOTTO —79 organic
Petrussa, Friuli Venezia Giulia
BAROLO — 19 | 70
Dante, Friuli Venezia Giulia
SUPER TUSCAN GINEPRAIA — 64
Fattoria Ucelliera, Toscana
CABERNET FRANC — 17 | 55 organic good choice!
Castelvecchio, Friuli Venezia Giulia
POLIFEMO MONTEPULCIANO DOCG — 79 organic
Collebello, Abruzzo
BRUNELLO DI MONTALCINO — 110
Tenuta di Sesta, Toscana
PECORELLO BIANCO—59
Nesci, Calabria
NOCERA FRASANE — 69
Nesci, Calabria
TEMPRANILLO RIOJA CRIANZA 16 | 47
Bodegas LAN, Spain
BEER staff’s favorite section LOL!
BLONDE ALE — 9
Hopnonymous | 5% ABV
WEST COAST IPA — 9
Hopnonymous | 7% ABV
MEXICAN LAGER — 9
Hopnonymous | 4.8% ABV
CARBON SPRITZ — 13
Martini Rosso Prosecco
SANGRIA 14 | 33 carafe
House recipe, red or white
ZERO PROOF
SELECTION OF SOFT DRINKS — 5
MEXICAN COKE — 6
ESPRESSO — 4
ICED TEA / HOT TEA — 4
BOTTLED WATER — 6