FOOD
Buon appetito! ❤️ Angela
APPETIZERS
EGGPLANT CROQUE — 14 family recipe!
Homemade family recipe served with grilled bell pepper aioli parmesan cheese
SHISHITO PEPPERS & BRUSSELS — 14
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
SPANISH POTATO TORTILLA — 17
Spanish tortilla topped with fresh herbs, goat cheese, arugula, prosciutto
ARANCINO — 16
Fried risotto stuffed hand-chopped meat sauce, fontina cheese
SAUSAGE TRIO — 17
Selection of grilled sausages with roasted garlic, seasonal homemade compote
MUSSELS AND CLAMS — 21
Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
CRESPELLE — 17 la bomba!
Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream
GRILLED BONE MARROW — 18
Crosscut bone marrow served with chef’s choice of sauce, arepas stuffed with cotija and grilled bread
STEAK TARTARE — 19 Angela’s favorite!
With dijon, chipotle, cornichon, lemon zest, fried capers
SALADS
add protein + $10
SEASONAL CILIEGINE — 14
Marinated ciliegine, seasonal greens and fruit, dill, lemon zest, aleppo pepper, prosciutto, EVOO, balsamic
ARUGULA — 12
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
KALE — 12
Golden beets, roasted pistachios, whipped goat cheese with honey mustard
EVERYTHING SALAD — 13
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, feta, hibiscus pickled red onions
SOUP OF THE DAY — 11
ASK YOUR SERVER
FROM THE GRILL create your own!
CHOOSE 3: 1 MAIN, 1 SIDE, 1 SAUCE
MAINS
CHICKEN SKEWERS — 26
SKIRT STEAK — 27
PICANHA STEAK — 35
RIBEYE — 40
SIDES
STREET CORN
ORGANIC VEGGIES
BEETS MASHED POTATO
TRUFFLE SMASHED POTATOES
MAC N CHEESE
SAUCES
BELL PEPPER-CHIMICHURRI
PEPPERCORN
TRUFFLE-ROASTED GARLIC
AGED BALSAMIC-OLIVE OIL
MUSHROOM
GRIGLIATA MISTA — 99 sharing is caring!
SHAREABLE, SERVES 3 to 4.
5 MEATS | choose 2 SIDES and 3 SAUCES
ENTREES
JIDORI CHICKEN — 27
Chicken marinated with citrus, rosemary, tarragon, served with parsnip purée and organic seasonal vegetables
GRILLED SALMON — 28
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
CAULIFLOWER STEAK — 25
Confit garlic, cashew purée roasted turmeric, sautéed kale, toasted pine nuts, pomegranate, parmesan
BRAISED SHORT RIBS — 36
Tender beer-braised short ribs served with parmesan risotto
PICANHA STEAK — 35
Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes
PASTA good for your soul!
gluten free available
MUSHROOM FUSILLI — 27
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
PISTACCHIO CAMPANELLE — 29
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
SALMON CAVATELLI — 32
Fresh salmon, shallot, asparagus, fresh herb, lemon zest in a butter sauce
RIGATONI al SUGO — 33 Angela’s recipe!
Braised meat, sausage meatball, traditional Sunday sauce
SHRIMP GNOCCHI — 29
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
BEEF CHEEK PAPPARDELLE — 34
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
ROMESCO FETTUCINE— 31
Mussels, shallots, fried capers, mediterranean Romesco sauce
CONFIT DUCK GNOCCHI — 32
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
DESSERTS !!
SEASONAL DESSERTS AVAILABLE
ASK YOUR SERVER
It’s our Italian Happy Hour!
3 - 5:00pm Monday - Friday
Weekdays: Apericena
A feast of Spanish flavors!
Starting 1/28/25.
Paella & Tapas Tuesday
Cheers to Wine Wednesday
Join us for $10 off all bottles!
Wine is better with friends!
Sharing is caring, bring your crew!
$75, serves 3-4.
Grigliata Mista Thursday
Weekends: Brunch/Lunch
Are you ready? It’s happening!
Coming soon!
DRINKS
Wine Wednesday: $10 off all bottles!
SPARKLING, ROSÉ & SKIN CONTACT
glass | bottle
PROSECCO ROSÉ — 12 | 39
Bartolomeo Briganze, Veneto
PINOT GRIGIO RAMATO — 15 | 53 organic
Specogna, Friuli Venezia Giulia
RIBOLLA GIALLA BRUT — 12 | 42
Ca’Floris, Friuli Venezia Giulia
PROSECCO — 36
La Montelliana, Veneto
WHITE WINE
glass | bottle
GRILLO GAZZEROTTA — 13 | 45
Gazzerotta, Sicily
PECORINO CURTES — 13 | 45 try, try, try!
Le Corti Dei Farfensi, Marche
DIANTHA WHITE BLEND — 13 | 45
Carlo Pellegrino, Sicilia
VERMENTINO — 16 | 56
Audarya, Sardinia
FALANGHINA — 16 | 52 yes and yes!
Le Origini Cantine Dantesi, Campania
PINOT GRIGIO — 12 | 42
Mussio, Friuli Venezia Giulia
RED WINE
glass | bottle
NERO D’AVOLA TARENI — 13 | 45
Pellegrino, Sicily
CORVINA VERONESE — 13 | 45
Impero, Veneto
SANGIOVESE CLOS — 14 | 46 Angela’s favorite!
Le Corti Dei Farfensi, Marche
MONTEPULCIANO ABATE PIETRO — 14 | 46
Le Corti Dei Farfensi, Marche
LACRIMA DI MORRO D’ALBA — 12 | 39
Le Corti Dei Farfensi, Marche
MONICA — 15 | 49
Audarya, Sardinia
NEBBIOLO D’ALBA S’GNURET — 16 | 59
Mainerdo, Piedmont
SCHIOPPETTINO — 16 | 56
Spolert, Friuli Venezia Giulia
CABERNET FRANC — 14 | 52 organic good choice!
Castelvecchio, Friuli Venezia Giulia
NERO D’AVOLA SYRAH 42
Feudo Luparello, Sicily
ROSSO PICENO SAN JOSEPH — 49
Le Corti Dei Farfensi, Marche
SPECIAL SELECTION & DOMESTIC
glass | bottle
CHARDONNAY 15 | 53 organic
Alta Maria Vineyards, Santa Maria Valley
SAUVIGNON BLANC 13 | 45
Clauston & Co, New Zealand
BAROLO — 19 | 70
Dante, Piedmont
TEMPRANILLO RIOJA CRIANZA 13 | 45
Bodegas LAN, Spain
MALBEC — 13 | 48
Rómulo, Argentina
TAURASI — 79
Colli Di Castelfranco, Campania
BRUNELLO — 72
Le Corti Dei Farfensi, Marche
SUPER TUSCAN GINEPRAIA — 79
Fattoria Ucelliera, Tuscany
CÔTES DU RHONE — 59
Château Nuit des Dames, France
CABERNET SAUVIGNON — 59
Axios, Napa Valley
BEER staff’s favorite section LOL!
BLONDE ALE — 9
Hopnonymous | 5% ABV
WEST COAST IPA — 9
Hopnonymous | 7% ABV
MEXICAN LAGER — 9
Hopnonymous | 4.8% ABV
CARBON SPRITZ — 13
Martini Rosso Prosecco
SANGRIA 14 | 31 carafe
House recipe, red or white
ZERO PROOF
SELECTION OF SOFT DRINKS — 5
MEXICAN COKE — 6
ESPRESSO — 4
ICED TEA / HOT TEA — 4
BOTTLED WATER — 6